What Should Cancer Patients Eat?

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Persons who are in the process of being treated for cancer needs a well-balanced diet for fast recovery. Doing so can make the body strong and enable it to help in the fight to rid itself of cancer cells. It is necessary to look at the scientific evidence in determining diets, supplements and other advice regarding nutrition. Be cautious in taking vitamins that will only cause distortion in the body's nutritional balance. Consider a cure that is based on a specific diet.

What Should Cancer Patients Eat?

A cancer patient can add protein to his diet. For instance, add skim milk powder to the regular milk used in recipes. Two tablespoons can give added protein. He can also add diced or ground meat to soups and casseroles. Select also dessert recipes that contain eggs like sponge and angel food cake, egg custard and bread pudding. Calories can also be added by trying sour cream or yogurt on vegetables such as potatoes, carrots, squash or beans. One can also add raisins, dates or chopped nuts and brown sugar to his cereals.


Fiber promotes regular bowel movement and healthy digestive system. A diet high in fiber and low in fat may reduce the risk of colon and rectum cancers. To get sufficient fiber, concentrate on foods made with whole grains. Eat more fruits and vegetables. Apples, peaches, pears, potatoes, strawberries and raspberries are good sources of fiber. In order to lower the amount of fat in the body, season vegetables with herbs, spices and lemon juice rather than with fats and salt. Select a low-fat margarine and dairy products.

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